The potential of Indonesia's seaweed industry as a blue food source offers sustainable solutions for food security, reducing carbon emissions, and improving the economic welfare through increased productivity.

This article explores snakehead fish as a natural source of albumin for health and immunity, highlighting its benefits in wound healing, nutritional improvement, and sustainable aquaculture solutions.

Budikdamber, or cultivation in buckets, is gaining popularity for its practical and appealing alternative in fulfilling food needs. Beyond a hobby, Budikdamber has proven to be profitable, providing an innovative solution for economic and environmental.

Milkfish (Chanos chanos) plays a significant role in Indonesia's fisheries industry. This fish species exhibits adaptability, transitioning from herbivorous in youth to omnivorous in adulthood. Its widespread distribution across various regions signifies.