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Tilapia

Contains scientific articles related to tilapia (Oreochromis), which is also the most widely cultivated freshwater fish species and consumed by the world's population. The scientific article will also include a discussion on the hatchery, nursery, rearing, and processing.
  • All
  • Nursery
  • Processing
  • Grow-out
  • Hatchery
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The nursery stages of tilapia fry are essential for supporting optimal growth and sustainable production. Through seed selection, water management, and proper feeding, the nursery phase enhances the uniformity of fry size and overall aquaculture success.

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Smoked tilapia is not only delicious but also rich in nutrients that are beneficial for health. This review presents the nutritional advantages and benefits of smoked tilapia, as well as explains the traditional smoking process that makes it more durable

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Managing fishery waste is a crucial step in minimizing environmental impact and transforming fishery by-products into valuable products.

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This article addresses pest issues in tilapia fry, including causes and effective control methods. It focuses on environmental cleanliness, water quality, and natural substances as pest control solutions.

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This article discusses the nutritional content of tilapia, its health benefits, and comparison with other freshwater fish. Tilapia is known for its high protein and low fat content.

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This article discusses the importance of choosing quality tilapia fingerlings, covering size, growth, activity, physical fitness, disease resistance, and environmental adaptation. Selecting optimal fingerlings is crucial for tilapia cultivation.

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This article provides a comprehensive guide on tilapia fish breeding and egg incubation techniques, emphasizing preparation, process, and success determinants. In-depth knowledge is presented to ensure the survival of the fry.

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This article highlights the uniqueness of red tilapia in the aquaculture industry. Red tilapia stands out with its fast growth, appealing physical appearance, and significant market potential.

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This article discusses the nutritional needs and feeding techniques for tilapia, focusing on broodstock and larval stages. Key nutrients include protein, carbohydrates, and fats. Feeding follows precise patterns and compositions.

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Tilapia farming offers rapid reproduction and environmental adaptability. This article addresses common issues like location selection, quality seedlings, proper feeding, water quality, and supplemental products, providing solutions for novice farmers.

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Tilapia cultivation in tarpaulin ponds emerges as an economic alternative post the pandemic crisis, utilizing practical solutions with technical and economic advantages. This article outlines practical steps, from site selection to harvesting.

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This article discusses the cultivation of tilapia fish in earthen ponds, covering key steps from selecting the right location, pond preparation, seed selection, to harvesting. With a practical focus, the article provides a guide for beginners.

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This article discusses the cultivation of tilapia fish, an important commodity in freshwater aquaculture first imported to Indonesia from Taiwan in 1969. The article covers the breeding process, broodstock management, spawning, and maintenance of tilapia.