Innayah Umniehanie (Hanny), a woman characterized by her courage and perseverance, has demonstrated that with determination and a strong spirit, anything is achievable. Amidst life's bustling pace and challenges, Hanny has consistently pursued her dreams and pioneered new endeavors. As the founder of Shanaya Food, she has introduced an innovative culinary creation that has become a source of pride for the Riau Province: Sotindang.

Sotindang is more than just a dish; it's a culinary masterpiece born from Hanny's extraordinary courage and creativity. By daring to step outside her comfort zone, she has created an innovation that not only delights the palate but also stirs the soul. Through Sotindang, Hanny has proven that culinary art knows no bounds and even the loftiest dreams can be achieved.

Hanny’s culinary venture has transcended local boundaries. With her remarkable success, Sotindang has now captured the nation’s attention. Her achievements have even earned official recognition from the Directorate General of Intellectual Property Rights (HAKI), who has registered her as the intellectual property rights holder for this culinary creation. This proves that Hanny’s courage and perseverance have led her to a widely recognized peak of success.

Behind her success, Hanny is a true example of a fighter who never gives up. Despite facing numerous obstacles and challenges, she has remained steadfast in her principles and continued to move forward. Her presence as a female entrepreneur in the culinary world has also inspired many, especially women, to boldly follow their passions and achieve their dreams.

The journey begin

Hanny’s entrepreneurial journey began with a humble siomay stall called Shanaya Food. However, her unwavering entrepreneurial spirit drove her to constantly innovate. When faced with a challenge from the Riau Provincial Fisheries Department, she saw it as a golden opportunity to create something bigger and more impactful.

In 2018, Sotindang, an acronym for "Bakso Patin Kuah Udang" (Catfish Meatballs in Shrimp Broth), was born out of Hanny's revolutionary innovation. Through her courage and creativity, Hanny successfully created a dish that is not only delicious but has also become a new culinary identity for Riau Province.

The journey to create Sotindang was not without its challenges. Hanny faced numerous obstacles, from sourcing the right ingredients to perfecting the recipe. However, with unwavering determination and an indomitable spirit, she overcame every hurdle and gave birth to a culinary masterpiece that has become her region's pride.

The creation of Sotindang has been a game-changer for both Shanaya Food and Riau's culinary landscape. By introducing a unique and delicious dish, Hanny has contributed to the growth of culinary tourism in the region, attracting food lovers from far and wide.

Hanny's culinary business featuring Sotindang as its signature dish

Sotindang ; Riau's signature dish

Sotindang is more than just a dish on a plate; it is a culinary masterpiece that symbolizes the rich culture and creativity of a bold woman, Hanny. This creation not only tantalizes the taste buds but also stimulates the senses, as evidenced by its official recognition from the Directorate General of Intellectual Property Rights. This award confirms that Sotindang is not merely a dish but a creative work worthy of recognition and appreciation.

The creation of Sotindang is a meticulous process. Hanny carefully selects premium local ingredients from Riau to produce an authentic and flavorful dish. Sago noodles, catfish, shrimp, and even pineapple pickles are meticulously chosen to create a unique and delicious harmony of flavors. Sotindang is not merely a dish; it is a reflection of Riau's rich culinary heritage.

When someone savors a bowl of Sotindang, they experience more than just an extraordinary taste sensation. They also feel the warmth and richness of the region's culture. Each spoonful tells a story of local wisdom, dedication to natural ingredients, and the innovation of a woman who dared to dream big. Through Sotindang, Hanny has successfully created a profound culinary masterpiece that unites palates from diverse backgrounds and offers an unforgettable gastronomic experience.

The high quality and unique blend of local ingredients have contributed significantly to Sotindang's popularity. The official recognition from the Directorate General of Intellectual Property Rights validates the uniqueness and value of Hanny's culinary innovation. Sotindang has emerged as a culinary icon, representing the pride and identity of the Riau region.

Sotindang making process

Success and recognition

Hanny's success with Sotindang cannot be measured solely by the number of VIPs who have enjoyed her dish, including former Indonesian Presidents and the then Minister of Fisheries (during the SBY era). Her success is also evident in the official registration of her intellectual property rights. This achievement is not merely recognition of Sotindang's uniqueness and originality but also demonstrates the significant impact of Hanny's culinary creation.

The official registration of her name as the intellectual property rights holder is no small feat. It signifies that Sotindang possesses a legally recognized value and that its intellectual property rights can be protected. This step also proves that Sotindang is not merely an ordinary dish but a unique and valuable culinary artwork. Thus, Hanny's success in developing Sotindang not only satisfies the palate but also gains legal recognition for its value and contribution to the culinary world.

The influence and value of Hanny's culinary creation can be seen in the positive responses and feedback she has received from various circles. VIP guests who have tasted Sotindang have provided impressive testimonials, affirming that this dish deserves attention and recognition. More than just a delicious dish, Sotindang has become a representation of Hanny's courage and creativity, as well as the rich culinary heritage of Riau.

Banglele had the opportunity to try Riau's signature Sotindang

Following passion and utilizing skills

Hanny's journey in the culinary world reflects her courage in pursuing her deep-seated passion for savoring delicious food. Although she initially did’nt have a hobby of cooking, Hanny was driven by a strong desire to enjoy delectable cuisine. This drive motivated her to establish a successful culinary business. While it may have seemed ambitious at first, Hanny's decision proves that when one follows their passion with unwavering determination, success will follow.

With her growing expertise in creating delectable flavors, Hanny has managed to attract a large customer base. Her ability to transform ingredients into mouthwatering dishes has made Shanaya Food, her culinary venture, a prime destination for food enthusiasts in the region. Despite initial doubts, Hanny's success in building a culinary business is proof that perseverance, dedication, and the ability to deliver exceptional flavors can lead to remarkable achievements.

Utilizing the power of networking

Hanny's success with Sotindang is a result of her culinary skills combined with her ability to build and leverage relationships. By fostering collaborations with local ingredient producers and culinary certification bodies, Hanny has strengthened Sotindang's position as a premier culinary offering from Riau.

Hanny's extensive network has been instrumental in securing SNI certification for Sotindang, positioning it as a leading example of quality and standards in the Riau culinary scene. Through her involvement in local business and culinary industry networks, Sotindang has expanded its reach and gained recognition beyond the local market.

Sharing knowledges and inspiring others

Hanny is not only dedicated to growing her own business but also believes in sharing her knowledge and experience with others. She actively invests her time in training housewives and empowering culinary entrepreneurs so they can produce Sotindang of the same quality. For Hanny, sharing knowledge is not a loss but a valuable investment in increasing the number of people who can enjoy and produce Sotindang.

By sharing her knowledge and experience, Hanny aims to solidify Sotindang's position as a cherished culinary heritage of Riau. Through knowledge sharing, she has created a supportive community that is committed to preserving and promoting Sotindang. This has not only expanded the reach of Sotindang but has also strengthened its position as a source of pride for the region.