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Shrimp

Contains scientific articles related to shrimp, especially discussing the vannamei shrimp (Litopenaeus vannamei) and the shrimps that are often cultivated by the world's population. The scientific article will also include a discussion on the hatchery, nursery, grow-out, and processing.
  • All
  • Hatchery
  • Nursery
  • Grow-out
  • Processing
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Spawning of Vannamei shrimp broodstock is a crucial stage in aquaculture for producing high-quality larvae. Proper management of water, tanks, and broodstock ensures healthy shrimp seeds are ready to enter the grow-out phase.

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The quality of vannamei shrimp postlarvae (PLs) is a key factor in the success of aquaculture, as it determines the growth and health of the shrimp in the future.

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Vannamei shrimp has become a cornerstone of Indonesia's fisheries industry due to its high economic value and adaptability.

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Indonesia has various types of potential cultured shrimp, including tiger shrimp, white leg shrimp, jerbung, giant prawns, and dogol. Each has unique characteristics, high economic value, and ease of cultivation, making them top commodities.

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This article provides a general guide to vannamei shrimp farming, covering broodstock management, container preparation, broodstock selection and stocking, and spawning techniques to ensure optimal reproduction and larval production.

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This article discusses critical steps in vannamei shrimp larva rearing, including tank preparation, seawater filtration, nauplii acclimatization, feed management, and water quality management for optimal growth.

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This article discusses the importance of water exchange in vaname shrimp farming, its benefits, principles, optimal timing, and the proper methods for changing pond water.

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This article discusses feed strategies in vannamei shrimp farming, covering natural and artificial feed types, as well as efficient feed management to enhance shrimp growth and health.

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This article discusses the enhancement of vannamei shrimp seed production through effective broodstock management. Requirements, characteristics, and gonad maturation stages are the main focus in improving management practices.

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The article discusses partial harvest strategy in vannamei shrimp farming to enhance productivity and sustainability. Periodic partial harvests are conducted to maintain environmental balance and improve shrimp quality.

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This article explores the significance of recirculating aquaculture systems (RAS) in vannamei shrimp farming. It outlines RAS basic components, system performance, and beginner tips for shrimp cultivators with RAS.

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This article discusses the importance of monitoring shrimp pond water quality based on water color, identifying water condition indicators, and providing solutions for improvement when necessary.

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Round pond innovation supports shrimp farming efficiency and sustainability. Innovative solutions like disease management and water management are crucial for the growth of a sustainable fisheries industry.

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This article explores the potential development of vannamei shrimp cultivation as a leading export commodity in the Indonesian fisheries sector. Concentrating on shrimp cultivation techniques, the article details steps for vannamei shrimp cultivation.

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The harvesting process in vannamei shrimp cultivation demands careful planning and strategy, considering technical factors such as optimal weight and water quality, as well as business aspects like market demand and production costs.

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This article explores the advantages of cultivating vannamei shrimp, including tolerance to low salinity, rapid growth, high survival rates, relatively short cultivation periods, and high stocking density in intensive cultivation approaches.

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This article unveils interesting facts about shrimp, including their species diversity, ecological role in maintaining ecosystem balance, and health benefits. From their unique swimming abilities to being predators and parasite cleaners.