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Bu Ngadimah successfully introduced pepes ikan nila as a culinary icon of Wadaslintang. With its delicious traditional spices, her small restaurant has now become a favorite destination for tourists along the Kebumen-Wonosobo route.
Delve into the deliciousness of fish head curry, a dish that not only delights the taste buds but also holds deep cultural value. Discover its long history, the richness of its spices, and why this dish remains a favorite across generations.
Indonesia, rich in nature and biodiversity, has made patin fish a star in Riau Malay cuisine. This time, we will explore the deliciousness of Malay cuisine enriched with traditional spices, and how patin fish has become a symbol of preserved cultural heri
This article explores Palembang's signature dish, pindang ikan patin, made from pangasius fish. With its soft texture and spicy flavor, this dish offers a unique culinary experience for Indonesian food enthusiasts.
Indulge in the delightful flavors of 11 special dishes featuring vannamei shrimp, ranging from spicy Padang sauce shrimp to savory salted egg sauce shrimp.
This article explores various dishes that can be made from tilapia, from traditional and flavorful cuisines to creative modern variations. Tilapia not only satisfies taste buds but also offers health benefits, making it a versatile ingredient in culinary.
Empek-empek, the culinary heritage of South Sumatra, has left its mark on the Indonesian culinary world with its alluring uniqueness. From the two regions where empek-empek originates, Bangka and Palembang, two difference variants of empek-empek.
This article explores Indonesia's culinary richness through a standout culinary destination, particularly the grilled fish with Padang spices in West Sumatra. With authentic Minangkabau flavors, this dish delights the taste buds.
This article explores the special menu from PT Banglele Indonesia Maju, introducing the deliciousness of catfish dishes to international fisheries training participants. From mangut catfish, dabu-dabu smoked catfish, pecel lele, mixed catfish mangut.
This article explores the history and recipe of Mangut Lele, a delicious catfish dish originating from Central Java and Yogyakarta, Indonesia. Initially reserved for royalty, Sri Sultan Hamengkuwobono VII shared the recipe with the public.
