Seafood always tantalizes the taste buds and is a popular choice for many. Among the seafood delicacies, vannamei shrimp are a favorite, and here are 11 special vannamei shrimp dishes that can be enjoyed with a variety of flavors, from shrimp in spicy Padang sauce, soft fried shrimp meatballs, to savory salted egg shrimp. Each dish has its own uniqueness, offering a captivating and satisfying culinary experience for shrimp lovers.

1. Vannamei shrimp with padang sauce

Shrimp in padang sauce: Tristar Institute BSD

The deliciousness of this seafood dish is unmatched and invites anyone to taste it or even try to make it themselves. In the cooking process, vannamei shrimp are boiled first, then fried for about 2-3 minutes or only half cooked, and Padang sauce is added. After the spices are finely ground, they are then sauteed with oil and don't forget to add the finely ground ginger.

Padang sauce should be made with an attractive red color using large red chilies. However, if you want to reduce the level of spiciness a little, you can use a combination of cayenne pepper or curly red chilies. Adding finely ground spices as an ingredient in Padang sauce will give it a delicious aroma, and the spiciness of the Padang sauce will add to the flavor when eaten.

2. Fried vannamei shrimp meatballs

Shrimp meatballs: Indonesian Medan Food

Meatballs, a Chinese dish that has been adopted by the Indonesian people, has its roots in the Hokkien word meaning minced meat. Traditionally, the meatball mixture is made from beef, but culinary innovation has brought about changes by replacing the beef with other ingredients, such as shrimp. Vannamei shrimp meatballs present a combination of delicious taste and soft texture. This dish provides a refreshing variety when you want to try something different from the usual shrimp dishes. To enhance its deliciousness, sprinkle celery and fried onions when serving it warm, giving it an additional touch that is appealing to the tongue.

3. Corn fritters with vannamei shrimp

Corn fritters with vannamei shrimp: indo foodie

Corn fritters with vannamei shrimp are simple snacks that are appetizing and suitable to be enjoyed throughout the day. Generally using small or medium-sized red shrimp, these fritters offer a distinctive flavor. The preparation process begins with cleaning the shrimp, peeling them, and removing the heads. However, for those who prefer whole shrimp, they can be washed directly under running water. The deliciousness of corn fritters is even more pronounced with the touch of green chilies that usually accompany this dish. A snack that is not only delicious but also enjoyable to be enjoyed at various moments.

4. Spaghetti with vannamei shrimp

Spaghetti with vannamei shrimp: Elena's Kitchen

Spaghetti with simple seasoning has become a favorite menu in many restaurants. This spaghetti mixture is given a distinctive flavor with garlic, dried red chilies, and olive oil. This typical Neapolitan pasta is often served with a sprinkle of chopped parsley or basil, and sometimes grated parmesan is added for extra deliciousness. The uniqueness of this recipe lies in its simplicity, making it a popular choice among culinary connoisseurs.

Although the seasoning is simple, this spaghetti still provides extraordinary taste satisfaction. Some restaurants even present innovations by adding additional ingredients, such as shrimp or meat, to provide variety and enhance the culinary experience for customers. With a creative touch, this spaghetti becomes more than just a simple dish, but a work of culinary art that is appealing to the taste buds. 

5. Vannamei shrimp bread balls

Vannamei shrimp bread balls: Dapur Kak Tie

This vannamei shrimp ball dish is made from shrimp meat that has been cleaned of its shell and skin, then processed by frying. Before the frying process, the shrimp balls are rolled in small pieces of white bread, ensuring that the entire surface is well coated. This process not only gives a crunchy texture to the outer layer of the shrimp balls but also creates an attractive and appetizing appearance.

The attractive shape and deliciousness of these shrimp balls make them a popular snack or appetizer choice. The combination of the crispy texture on the outside and the tenderness of the vannamei shrimp meat on the inside makes this dish enjoyable in every bite.

6. Crispy fried vannamei shrimp

Crispy fried vannamei shrimp

Crispy shrimp offers a unique taste experience with a captivating combination of crunch and spice. The shrimp, peeled from their shells, are dipped in a wet flour mixture, then coated with dry flour before being fried. The result is delicious crispy fried shrimp with a crunchy outer texture and a spicy flavor that pampers the tongue.

This dish is even more delicious when served with a sauce of your choice. Whether it's bottled mayonnaise, spicy mayonnaise, chili sauce, sweet and sour sauce, or lemon sauce, each sauce variation provides a different touch that can be adjusted to individual tastes. Crispy shrimp is a satisfying snack option and is suitable to be enjoyed as an appetizing appetizer.

7. Vannamei shrimp dim sum

Vannamei shrimp dim sum: Salimah Food

Vannamei shrimp dim sum is a delicious dish consisting of a basic shrimp dim sum mixture mixed with chicken meat and skin. The making process involves grinding and mixing these main ingredients to create a chewy and flavorful dough. After creating the basic shrimp dim sum, variations can be added to the dough, such as cheese, carrots, mushrooms, sausages, or even seaweed, providing a richer and more diverse flavor dimension in every bite.

With this diversity of additional ingredients, shrimp dim sum becomes a dish that can be adapted to individual tastes and preferences. The softness of the dim sum resulting from the combination of chicken and shrimp meat makes it a popular choice in typical oriental dishes.

8. Sweet and sour vannamei shrimp

Sweet and sour vannamei shrimp: Marry Memasak

Sweet and sour vannamei shrimp is a dish that is very suitable for seafood lovers. With a savory texture and a distinctive combination of sweet and sour flavors, this dish can be a favorite for many. Popular as a signature dish, sweet and sour shrimp is sought after by many culinary connoisseurs. To ensure the dish remains delicious, special attention is needed, especially in how to cook the shrimp properly. Suitable to be served as a seafood dish for breakfast or dinner, the deliciousness of this dish lies mainly in the harmony of the spices and the sweet and sour sauce which gives an unforgettable savory touch.

By combining sour and sweet flavors proportionally, sweet and sour shrimp creates a culinary experience that pampers the tongue. The key to the success of this dish lies in the use of the right spices and sauce, so that each serving presents a harmony of flavors that tempt the taste buds. 

9. Vannamei shrimp with curry

Vannamei shrimp with curry: wiyie

Fried curry shrimp is a delicious shrimp-based dish, prepared by frying the shrimp and then cooking it again with a mixture of curry spices. The term "curry" refers to various dishes cooked with spices, giving a distinctive sharp, and spicy taste. The origin of curry can be traced back to South Asia, especially India, and has now spread throughout the Asia-Pacific region and Europe. This dish is perfect to be enjoyed with warm rice, resulting in a captivating combination of flavors.

Fried curry shrimp is also a practical lunch option, especially for those who spend their days outdoors. The deliciousness of fried shrimp and the absorbed curry spices provide a satisfying taste and enough energy to carry out daily activities.

10. Vannamei shrimp with salted egg sauce

Vannamei shrimp with salted egg sauce

Salted egg flavor has become a major trend in the culinary world and is often processed into a sauce that accompanies various main dishes. One popular creation is vannamei shrimp with salted egg sauce. This dish presents the distinctive savory taste of salted egg, adding an alluring flavor dimension to the shrimp. The deliciousness of this salted egg sauce makes this dish an appetizing choice.

Served with warm rice alone, shrimp with salted egg sauce presents a delicious combination of flavors. The savory and delicious pleasure from the salted egg sauce coating the shrimp makes this dish a favorite for culinary lovers looking for a special sensation.

11. Udang vaname daun kemangi

Udang vaname daun kemangi

Hidangan ini memiliki rasa manis, gurih, dan pedas. Bahkan rasa bisa disesuaikan dengan selera. Misalnya, jika Anda tidak suka makanan pedas, Anda bisa mengurangi jumlah cabai atau bahkan tidak menggunakan sama sekali. Di sisi lain, jika Anda penyuka pedas, tambahkan lebih banyak cabai. Jenis hidangan ini tentu tidak hanya membuat Anda kenyang, tetapi juga puas. Udang vaname juga kaya akan protein, selenium, dan seng yang berperan dalam meningkatkan daya tahan tubuh, memperkuat tulang, dan membuat Anda merasa kenyang sepanjang hari.