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Connecting farmers for better Indonesia
09 Nov 2024

Bu Ngadimah successfully introduced pepes ikan nila as a culinary icon of Wadaslintang. With its delicious traditional spices, her small restaurant has now become a favorite destination for tourists along the Kebumen-Wonosobo route.

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by Barkah Tri Basuki

Aquascience

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26 Sep 2024

Spawning of vannamei shrimp broodstock

Spawning of Vannamei shrimp broodstock is a crucial stage in aquaculture for producing high-quality larvae. Proper management of water, tanks, and broodstock ensures healthy shrimp seeds are ready to enter the grow-out phase.

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21 Sep 2024

Stages of tilapia fry rearing in aquaculture

The nursery stages of tilapia fry are essential for supporting optimal growth and sustainable production. Through seed selection, water management, and proper feeding, the nursery phase enhances the uniformity of fry size and overall aquaculture success.

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17 Sep 2024

Management and selection of pangasius broodstock for optimal hatchery production

Effective management in the selection and care of pangasius broodstock is crucial to ensuring optimal hatchery outcomes. Selecting healthy broodstock, along with proper management of the environment, water quality, and nutrition, will support successful r

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13 Sep 2024

How to determine the quality of vannamei shrimp postlarvae (PLs) for successful cultivation

The quality of vannamei shrimp postlarvae (PLs) is a key factor in the success of aquaculture, as it determines the growth and health of the shrimp in the future.

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02 Sep 2024

Pangasius fish feeding management; broodstock and fry

Feed management for pangasius, both broodstock and fry, significantly influences growth and overall aquaculture success. A thorough understanding of proper feeding techniques can enhance production efficiency while maintaining the balance of the aquacultu

Aquanews

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07 Oct 2024

The journey of Banglele Indonesia to one of the world's largest caviar producers

PT Banglele Indonesia Maju visited Acipenser Mantasoa in Madagascar to strengthen bilateral relations and develop the aquaculture sector. This visit is part of the "Fishtrip" program, which aims to explore the potential of aquaculture in the Indian Ocean.

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04 Oct 2024

The journey of Banglele Indonesia; From the haze crisis to becoming a pioneer in international aquaculture

Banglele Indonesia, born out of the 2015 haze crisis, has now emerged as a pioneer in modern aquaculture with biofloc technology and has gained significant influence on the international stage.

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30 Sep 2024

Fisheries and aquaculture management at Wadaslintang Reservoir

Wadaslintang Reservoir in Central Java supports the local economy through capture fisheries and fish farming, particularly tilapia. In addition, the reservoir serves as a source of irrigation, clean water, and hydroelectric power generation.

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10 Sep 2024

Goodbye chlorine, FisTx develops eco-friendly UV technology

FisTx Indonesia introduces environmentally friendly UV technology as an innovative solution for aquaculture water quality management. This Baskara UV technology is capable of replacing chlorine with an effective water sterilization method.

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06 Sep 2024

Superior tilapia varieties cultivated in Indonesia

Tilapia has become one of the top aquaculture commodities in Indonesia due to its high economic value and rich nutritional content. This review highlights the various superior strains of tilapia farmed in Indonesia.

Aquapreneur

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10 Mar 2024

BSI (Berkah Subur Institute); welcoming quality education and ethical business

The article discusses the establishment of Berkah Subur Institute (BSI) by Barkah Tri Basuki as a solution to the ineffectiveness of formal education in Indonesia. BSI House integrates religious education, competencies, and entrepreneurship.

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15 Feb 2024

Exploring the successful and inspiring journey of Innayah Umniehanie, a thriving culinary entrepreneur and the mastermind behind Riau's signature dish, Sotindang.

Hanny, the founder of Shanaya Food, inspires with her courage in creating the innovative cuisine Sotindang and achieving official recognition. Sotindang isn't just a dish; it's a culinary masterpiece showcasing Hanny's bravery and creativity.

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20 Dec 2023

Literacy proficiency; the key to success in Banglele Indonesia's Aquatalent Program

In the rapidly evolving era of globalization, literacy proficiency is becoming a fundamental cornerstone for the success of human resources. Banglele Indonesia's Aquatalent Program prioritizes literacy as the foundation for innovation and creativity in ad

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24 Nov 2023

Suhaimi; a successful pioneer in Kampung Patin, a thriving tourist village in Riau

Koto Masjid Village, though not widely known in Indonesia, has an extraordinary story that earned it a spot in the top 50 nominations for the 2021 Tourism Village Award (ADWI). Located in Riau Province, this small village is in the spotlight.

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07 Nov 2023

Profile of the success of several vannamei shrimp farming entrepreneurs in Indonesia

Vannamei shrimp cultivation is a promising business with the potential for large profits but comes with high risks. Despite facing various challenges, many people maintain their enthusiasm and determination to get involved in this cultivation business.

Aquatourism

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09 Nov 2024

Pepes ikan nila; the inspiring story of Bu Ngadimah (52), a culinary pioneer at Wadaslintang Dam

Bu Ngadimah successfully introduced pepes ikan nila as a culinary icon of Wadaslintang. With its delicious traditional spices, her small restaurant has now become a favorite destination for tourists along the Kebumen-Wonosobo route.

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12 Oct 2024

Developing Tourism Village-based aquaculture in Toliara as a catalyst for poverty reduction

Banglele Indonesia's initiative to create an aquaculture-based tourism village in Toliara aims to improve the lives of local people through sustainable tourism. By combining the region's natural beauty and rich culture, the program aims to eradicate pover

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15 May 2024

Why do Indonesians consider fish head a delicacy?

Delve into the deliciousness of fish head curry, a dish that not only delights the taste buds but also holds deep cultural value. Discover its long history, the richness of its spices, and why this dish remains a favorite across generations.

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30 Apr 2024

Exploring the delicious history of Patin Fish in Riau Malay cuisine

Indonesia, rich in nature and biodiversity, has made patin fish a star in Riau Malay cuisine. This time, we will explore the deliciousness of Malay cuisine enriched with traditional spices, and how patin fish has become a symbol of preserved cultural heri

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13 Feb 2024

Educational field trip in the tourist area of ​​Kampung Patin, XIII Koto Kampar, Riau

This article highlights an educational field trip in Kampung Patin, XIII Koto Kampar, Riau, offering invaluable learning experiences for students. They can explore firsthand knowledge about local culture and the natural environment.

Aquaproject

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20 Feb 2024

Innovative maggot cultivation project; collaborative efforts in waste management and economic empowerment in Tasikmalaya City

The maggot cultivation project in Tasikmalaya City is an innovation in organic waste management and economic empowerment through collaboration between the government, private sector, and community.

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08 Feb 2024

Transforming shrimp farming with the latest technology: Recirculating Aquaculture System (RAS)

This article discusses the utilization of Recirculating Aquaculture System (RAS) in shrimp farming in Indonesia, led by FisTx, enhancing shrimp farming efficiency and sustainability.

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08 Jan 2024

Explore the potential of the vannamei shrimp business in Pamanukan; shrimp cultivation collaboration through Banglele Indonesia

"Pamanukan in Subang, West Java, stands out as a potential center for vannamei shrimp pond development. With its tropical conditions and extensive technical potential, Pamanukan has the opportunity to become a leading vannamei shrimp cultivation center.

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04 Nov 2023

Cultivating freshwater fish with a biofloc system; international intensive training in Pekanbaru City

"International training in Pekanbaru explores the biofloc system for freshwater fish farming. This innovative system enhances productivity and sustainability, leading the growth of the freshwater fisheries industry."

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03 Nov 2023

Vannamei shrimp pond construction project in Parika, Guyana

"Guyana, through vannamei shrimp cultivation projects in Parika, enhances the potential of the fishing industry by creating jobs, supporting the local economy, and meeting global market demand."

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