"Preventive strategies like water quality management, biosecurity, supplements, and probiotics are essential to combat diseases in vannamei shrimp farming, ensuring productivity and sustainability."

The growing market demand for Nile tilapia, coupled with efficient farming methods, makes tilapia cultivation in concrete ponds a promising economic opportunity for fish farmers.

The development and potential of banana prawn aquaculture are increasingly significant, as global market demand rises and efforts focus on sustainability and production efficiency in Indonesia's fisheries sector.

Tilapia, a resilient and widely cultivated freshwater fish, plays a pivotal role in global aquaculture, with Indonesia emerging as a leading exporter through innovative breeding and hatchery management practices.

Mauritius' "nucleus-plasma" partnership model integrates stakeholders to advance sustainable small- and medium-scale aquaculture, fostering food security, economic empowerment, and environmental conservation amid global challenges.

FisTx launches Indonesia's first electrolysis technology, revolutionizing shrimp farming with innovations that enhance water quality, sustainability, and productivity while reducing costs and environmental impact.

Mauritius is exploring inland aquaculture as a sustainable blue food solution to enhance food security, reduce overfishing, and boost its Blue Economy by integrating environmentally friendly practices and diversifying its seafood production.

Groupe Action Madagascar partners with Banglele Indonesia to advance aquaculture, focusing on sustainable freshwater fish farming, local feed production, and inclusive community empowerment for domestic and export markets.

Integrating aquaculture-based productive waqf with Quran memorization schools offers Madagascar’s Muslim community a sustainable path to financial independence and the development of a culturally enriched halal tourism industry.

The article discusses the establishment of Berkah Subur Institute (BSI) by Barkah Tri Basuki as a solution to the ineffectiveness of formal education in Indonesia. BSI House integrates religious education, competencies, and entrepreneurship.

Hanny, the founder of Shanaya Food, inspires with her courage in creating the innovative cuisine Sotindang and achieving official recognition. Sotindang isn't just a dish; it's a culinary masterpiece showcasing Hanny's bravery and creativity.

In the rapidly evolving era of globalization, literacy proficiency is becoming a fundamental cornerstone for the success of human resources. Banglele Indonesia's Aquatalent Program prioritizes literacy as the foundation for innovation and creativity in ad

Bu Ngadimah successfully introduced pepes ikan nila as a culinary icon of Wadaslintang. With its delicious traditional spices, her small restaurant has now become a favorite destination for tourists along the Kebumen-Wonosobo route.

Banglele Indonesia's initiative to create an aquaculture-based tourism village in Toliara aims to improve the lives of local people through sustainable tourism. By combining the region's natural beauty and rich culture, the program aims to eradicate pover

Delve into the deliciousness of fish head curry, a dish that not only delights the taste buds but also holds deep cultural value. Discover its long history, the richness of its spices, and why this dish remains a favorite across generations.

Indonesia, rich in nature and biodiversity, has made patin fish a star in Riau Malay cuisine. This time, we will explore the deliciousness of Malay cuisine enriched with traditional spices, and how patin fish has become a symbol of preserved cultural heri

The project to build a fish feed factory in Diego Suarez will utilize locally sourced raw materials to support the development of the aquaculture sector. This initiative aims to improve access to high-quality, affordable feed for local fish farmers.

The maggot cultivation project in Tasikmalaya City is an innovation in organic waste management and economic empowerment through collaboration between the government, private sector, and community.

This article discusses the utilization of Recirculating Aquaculture System (RAS) in shrimp farming in Indonesia, led by FisTx, enhancing shrimp farming efficiency and sustainability.

"Pamanukan in Subang, West Java, stands out as a potential center for vannamei shrimp pond development. With its tropical conditions and extensive technical potential, Pamanukan has the opportunity to become a leading vannamei shrimp cultivation center.