Spawning of Vannamei shrimp broodstock is a crucial stage in aquaculture for producing high-quality larvae. Proper management of water, tanks, and broodstock ensures healthy shrimp seeds are ready to enter the grow-out phase.

The nursery stages of tilapia fry are essential for supporting optimal growth and sustainable production. Through seed selection, water management, and proper feeding, the nursery phase enhances the uniformity of fry size and overall aquaculture success.

Effective management in the selection and care of pangasius broodstock is crucial to ensuring optimal hatchery outcomes. Selecting healthy broodstock, along with proper management of the environment, water quality, and nutrition, will support successful r

The quality of vannamei shrimp postlarvae (PLs) is a key factor in the success of aquaculture, as it determines the growth and health of the shrimp in the future.

Groupe Action Madagascar partners with Banglele Indonesia to advance aquaculture, focusing on sustainable freshwater fish farming, local feed production, and inclusive community empowerment for domestic and export markets.

BASF introduces an innovative closed aquaculture system in Panama, revolutionizing vannamei shrimp farming. It tackles disease risks, boosts sustainability, and leverages Panama's stable climate and biosecurity, promising year-round high-quality yields.

Celebrating four years of transformative innovation, FisTx continues to shape Indonesia’s aquaculture industry with sustainable solutions and cutting-edge technologies that empower shrimp farmers and drive industry growth.

In a bold stride toward sustainable aquaculture, Indonesia's Banglele Indonesia pioneers freshwater vannamei shrimp farming, combining innovation and ecological stewardship to revolutionize shrimp production for landlocked regions and beyond.

Integrating aquaculture-based productive waqf with Quran memorization schools offers Madagascar’s Muslim community a sustainable path to financial independence and the development of a culturally enriched halal tourism industry.

The article discusses the establishment of Berkah Subur Institute (BSI) by Barkah Tri Basuki as a solution to the ineffectiveness of formal education in Indonesia. BSI House integrates religious education, competencies, and entrepreneurship.

Hanny, the founder of Shanaya Food, inspires with her courage in creating the innovative cuisine Sotindang and achieving official recognition. Sotindang isn't just a dish; it's a culinary masterpiece showcasing Hanny's bravery and creativity.

In the rapidly evolving era of globalization, literacy proficiency is becoming a fundamental cornerstone for the success of human resources. Banglele Indonesia's Aquatalent Program prioritizes literacy as the foundation for innovation and creativity in ad

Bu Ngadimah successfully introduced pepes ikan nila as a culinary icon of Wadaslintang. With its delicious traditional spices, her small restaurant has now become a favorite destination for tourists along the Kebumen-Wonosobo route.

Banglele Indonesia's initiative to create an aquaculture-based tourism village in Toliara aims to improve the lives of local people through sustainable tourism. By combining the region's natural beauty and rich culture, the program aims to eradicate pover

Delve into the deliciousness of fish head curry, a dish that not only delights the taste buds but also holds deep cultural value. Discover its long history, the richness of its spices, and why this dish remains a favorite across generations.

Indonesia, rich in nature and biodiversity, has made patin fish a star in Riau Malay cuisine. This time, we will explore the deliciousness of Malay cuisine enriched with traditional spices, and how patin fish has become a symbol of preserved cultural heri

The project to build a fish feed factory in Diego Suarez will utilize locally sourced raw materials to support the development of the aquaculture sector. This initiative aims to improve access to high-quality, affordable feed for local fish farmers.

The maggot cultivation project in Tasikmalaya City is an innovation in organic waste management and economic empowerment through collaboration between the government, private sector, and community.

This article discusses the utilization of Recirculating Aquaculture System (RAS) in shrimp farming in Indonesia, led by FisTx, enhancing shrimp farming efficiency and sustainability.

"Pamanukan in Subang, West Java, stands out as a potential center for vannamei shrimp pond development. With its tropical conditions and extensive technical potential, Pamanukan has the opportunity to become a leading vannamei shrimp cultivation center.